Coffee and cocoa cake - Mokkapalat

Coffee cake - Mokkapalat 

Thank you my dear friend Hanna for introducing this lovely bakery to me! :)

Rahkapullat - Curd buns

Rahkapullat - Curd buns

Shrimp, tuna quiche

I got to know this yummy quiche's recipe from my friend Henkka (hej Henkka! :) ), who learned it from his Mom! Very easy, tasty quiche it is - Tack så mycket Henkka and to your Mom! :) i hope i didn't forget any ingredient to add ;) 

Raspberry roll

RASPBERRY ROLL

Carrot and Rice karjalanpiirakka (Karelian pie)

                                        

Background of Karjalanpiirakka (from Wikipedia): Karelian pasties or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat, singular karjalanpiirakka; North Kareliandialect of Finnish: karjalanpiiraat, singular karjalanpiiras; Karelian: kalitt, singular kalittoa; Olonets Karelian: šipainiekku) are traditional pasties from the region of Karelia. Today they are eaten throughout Finland.

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Butter Croissants

Description:

A croissant  is a buttery flaky bread or pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating.

My first try of french "La brioche" bread

                                         

"Brioche" is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied after proofing. Since i prefer food to be light and not too heavy and fat, i add oil instead of butter.