RASPBERRY ROLL
You'll need some of this
For the dough
Preparing the filling:
8. Dissolve gelatin powder in cool water and boil until it becomes sticky and firm. Let it cool off for a 10-15 mins. Meanwhile, wash raspberries.
Set aside 2-3 tbs of yogurt, and mix the rest with raspberries. Add those couple of tablespoons of yogurt with gelatin and add to the overall mixture. Leave it in the firdge for 15-20 minutes to become firmer.
9. Meanwhile prepare whipped cream. If you have soft cream mix it until it becomes like a foam. Leave 6-7 tablespoons of whipped cream for decorating.
11. Once base cooled off (it shouldn't be cold, just warm enough) open it gently and take baking paper off.
eggs - 3
sugar - 1, 5 table spoon
condensed milk - 200 gr
baking powder - 1 tsp
unsalted margarin - 100 gr
flour - 5-6 tbsp
For the filling
raspberry - 200-250 gr
raspberry and/or vanilla yogurt - 400-500 ml
sugar - 0,5-0,75 of glass
whipped cream - 150 ml
vanilla powder - 3 tbsp
gelatin - 2 tbsp
You'll do some of this
Preparing dough:
1. Melt butter and put aside to let it cool off. Mix sugar with eggs.
2. Add flour and baking powder to the mixture, and mix well.
3. Add butter to the mixture and mix it too... really nicely until ingredients are mixed well, and dough is soft, liquid-ish but not too loose. :)
4. When mixture is done, poor it on baking paper on the baking tray, or butter the tray and pour it onto the tray.
5. Even the dough all over the tray.
6. Bake for 15-20 minutes, on 180 C / 356 F, until it becomes slightly brown-ish.
7. Once it's ready, take it from oven and quickly roll it in the same and let it cool off.
Preparing the filling:
8. Dissolve gelatin powder in cool water and boil until it becomes sticky and firm. Let it cool off for a 10-15 mins. Meanwhile, wash raspberries.
Set aside 2-3 tbs of yogurt, and mix the rest with raspberries. Add those couple of tablespoons of yogurt with gelatin and add to the overall mixture. Leave it in the firdge for 15-20 minutes to become firmer.
9. Meanwhile prepare whipped cream. If you have soft cream mix it until it becomes like a foam. Leave 6-7 tablespoons of whipped cream for decorating.
10. After 15-20 mins take the filling from the fridge and mix with the whipped cream.
12. Add the filling on top of the base, leave 3-4 centimeters of empty line, so when you roll it it doesn't spill out. Roll it nicely. When you're done with it, cover it with the left out whipped cream, and/or as you prefer :)
13. aaaand let the roll strike DAT pose ;)
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