'Serpentin' cookie

'Serpentin' cookie

★You'll need to have:

◆ Butter-200gr

◆ Sugar- 200gr

◆ Vanilla sugar- 2tsp

◆ Egg-2

◆ Flour- 400-450gr

◆ Soda- 0.5 tsp

◆ Cocoa- 4tbsp

★You'll need to do:

◆ Mix butter with sugar and vanilla sugar

◆ Add eggs and mix the mass

◆ Add soda, flour and knead the dough

◆ Divide dough into two parts. Leave one plain part aside, and add cocoa to another one.

◆  Roll both balls as a square shape. Make sure they are equal size. Put dark dough square on top of plain one, roll it so it will look like a 'sausage'. Leave it in the freezer for 15 minutes, that will make it easy to cut it into little pieces.

◆  After 15 minutes take the roll out of the freezer, and divide it into 1sm thick pieaces. Place them on the baking paper on oven-tray (or buttered oven tray, in case if you don't have baking paper). Bake it in pre-heated oven (180C) for 15-20 mins.

:)