Showing posts with label step-by-step. Show all posts
Showing posts with label step-by-step. Show all posts

Sunday, February 3, 2013

Simple pea soup

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Pea soup

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. [Source: Wikipedia]

Coffee and cocoa cake - Mokkapalat

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Coffee cake - Mokkapalat 

Thank you my dear friend Hanna for introducing this lovely bakery to me! :)

Sunday, January 20, 2013

Tuesday, January 8, 2013

Potato, garlic soup

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I came across to this simple soup recipe in "500 soups" book.  Easy, lovely soup to eat before the main course :)

Sunday, January 6, 2013

Shrimp, tuna quiche

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I got to know this yummy quiche's recipe from my friend Henkka (hej Henkka! :) ), who learned it from his Mom! Very easy, tasty quiche it is - Tack så mycket Henkka and to your Mom! :) i hope i didn't forget any ingredient to add ;) 

Sunday, July 29, 2012

Carrot and Rice karjalanpiirakka (Karelian pie)

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Background of Karjalanpiirakka (from Wikipedia): Karelian pasties or Karelian pies (South Karelian dialect of Finnishkarjalanpiirakat, singular karjalanpiirakkaNorth Kareliandialect of Finnish: karjalanpiiraat, singular karjalanpiirasKareliankalitt, singular kalittoaOlonets Karelianšipainiekku) are traditional pasties from the region of Karelia. Today they are eaten throughout Finland.

Monday, August 1, 2011

Raffaello sweets

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Easy. Breezy. Raffaello! 

Sunday, July 24, 2011

"Colorful breakfast"- eggs in sweet pepper

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Heya! Although this method of making breakfast eggs isn't as huge and mind-blowing as discovering America, yet it's worth to try to have fun, cute and entertaining breakfast egg experience! :)

Thursday, July 21, 2011

Sunday, May 22, 2011

Saturday, January 22, 2011

'Serpentin' cookie

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'Serpentin' cookie





★You'll need to have: