Saturday, September 4, 2010

My first try of french "La brioche" bread

0 comments
                                         

"Brioche" is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied after proofing. Since i prefer food to be light and not too heavy and fat, i add oil instead of butter.