"Tiger" salad

'Carrot' salad

"Football" salad

'Serpentin' cookie

'Serpentin' cookie

★You'll need to have:

Food also has sense of humor...

★ "Ask your child what he wants for dinner only if he's buying."

★ "If we aren't supposed to eat animals, then why are they made out of meat? " -Jo Brand

★ "I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance." -Steven Wright

★ "McDonalds announced it’s considering a more humane way of slaughtering its animals. You know they fatten them up and then kill them. You know the same thing they do to their customers, isn’t it?"  -Jay Leno 

★ "When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper." -Andy Rooney

★ "It is after you have lost your teeth that you can afford to buy steaks." -Pierre Auguste Renoir

★ "I will not eat oysters. I want my food dead. Not sick, not wounded, dead." -Woody Allen.

★ "We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." -Alfred E. Newman

★ "Vegetarian: an old Indian word for bad hunter" -Author unknown

★ "We live in an age when pizza gets to your home before the police." -Jeff Mander

★ "Fish is the only food that is considered spoiled once it smells like what it is." -P. J. O’Rourke

★ "In Mexico, we have a word for sushi: bait." -José Simons

Useful Kitchen & Cooking Tips

• Use tongs for turning food, if you use a fork the food is pierced, and valuable juices escapes
• If pan catches fire, do not pour water on it ! Turn off heat, and smother flames with pan lid, or towel wrung out in cold water.
• If sauce go lumpy, whisk the sauce briskly in the pan, or sieve to remove lumps or put in blender.
• If you only need a small amount of lemon juice, make a hole in a lemon with a skewer, and squeeze out amount you need.
• Meat is easier to slice while partially frozen.
• To thicken a casserole or stew, mix tablespoon of flour with water to make smooth but runny paste, and add to the stew a little at a time, and bring to the boil stirring well.
• Before grating lemons, dip grater into cold water so that the peel slips off easily.
• Dry and frozen herbs can be crumbled between finger and thumb into dish - no need to chop.
• Always cover sandwiches with foil until ready to serve, otherwise they quickly dry out.
• Always make sure that woodware is well dried before putting away.
• Baking sheet should be solid and flat to avoid buckling when heated.
• Do not put very hot pan straight into cold water.
• Make sure that the vegetables you buy are fresh - not only their flavour, but their food value will be better.

Taken from here.

Butter Croissants

Description:

A croissant  is a buttery flaky bread or pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating.